More Than Juice
Scientifically Transformed
Every ingredient chosen with purpose | Every batch carefully fermented | Every formula built on research
The Science Behind Every Cecii Shot
Juice-Led Nutrient Base
Minimum 80% fruit and vegetable juice content forms the base substrate for fermentation and provides naturally occurring phytonutrients and polyphenolic compounds.
Biotransformation Through Controlled Fermentation
We ferment the juice and inulin together — never added in afterwards. This co-fermentation process naturally reduces sugars and creates beneficial organic acids before you drink it, supporting a gentler, more balanced digestive experience.
Research-Led Formulation
Each ingredient and strain is chosen based on available published evidence, formulation compatibility, and targeted functional outcomes.
Not All Fermented Drinks Are The Same
Designed to Stay Resilient Through Digestion
Formulated with well-studied strains including Bacillus subtilis HU58 and prebiotic fibre (inulin), selected for stability and digestive resilience.
Surprisingly Clean & Refreshing — Never Vinegary
Our controlled fermentation naturally transforms the juice into a brighter, fruitier, refreshingly clean taste — never overly sharp or vinegary.
Smooth, Still, No Fizz
Fermented with carefully selected cultures to remain smooth and still — ideal for those who prefer gentle digestive support without the fizz.
The Research Behind Our Ingredients
From Bacillus subtilis, inulin, and vitamin C to fermented beetroot, carrot, and ginger, every ingredient is thoughtfully chosen for both function and scientific evidence.
Explore the original research behind each ingredient below.
Bacillus subtilis HU58
A spore-forming strain studied in human research across digestive, microbiome, and immune-related markers, with high survivability through the GI tract.
Fermented Carrot
Research on fermented carrot shows increased GABA, enhanced antioxidant activity, and improved beta-carotene bioavailability — linked to vitamin A and immune support.
Inulin (Prebiotic)
A well-studied soluble prebiotic fibre, commonly researched in human studies for digestive and microbiome-related outcome
Fermented Beetroot
Research on fermented beetroot shows enhanced antioxidant activity while preserving natural compounds linked to healthy circulation and antioxidant support.
Vitamin C
Source of Vitamin C (Ascorbic Acid). Chosen to support everyday energy, help reduce tiredness and fatigue, and contribute to normal immune function.
Fermented Ginger
Research on fermented ginger shows increased gingerol, polyphenols, and antioxidant activity, alongside ginger’s well-studied digestive benefits.
The Gut - Brain Connection
The gut and brain are in constant two-way communication through the microbiome, nervous system, and key signalling molecules such as serotonin and GABA. This connection can influence digestion, mood, focus, and energy.
At Cecii, this science sits at the heart of every shot — combining fermentation, fibre, and carefully selected ingredients to support both gut comfort and how you feel day to day.