Cecii began from my own struggle with feeling out of sync — bloated, in pain, low in energy, and mentally drained, even when life on the outside looked “fine”.

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What started as a personal search for answers led me to study nutrition, gastronomy, and fermentation, including formal training at Le Cordon Bleu, to better understand the gut–brain connection and how food shapes the way we feel.

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I began experimenting in my kitchen, combining science with fermentation traditions to create something gentle, effective, and genuinely enjoyable to drink.

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When my younger brother Yuchen saw the shift in me, he joined the journey and helped shape the visual world of Cecii.

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Together, we created Cecii — for anyone who wants to feel lighter, steadier, and more in tune with their body and mind again.

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The “ii” in Cecii is a small nod to you and me, because feeling better is something we believe should be shared.