Cecii began with my own gut health journey, a quiet struggle that affected both body and mind.

After years of frustration, I chose a new path. I studied nutrition, plant science, and fermentation to better understand how food could truly support me from within.

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The more I learned, the clearer it became: our gut and mind are deeply connected. I started experimenting in my kitchen — blending science with tradition to create something that felt good, tasted good, and actually worked.

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Seeing the change in me, my younger brother Yuchen joined the journey, inspired to bring the brand to life through creativity and care.

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Together, we created Cecii: a brand that’s personal, thoughtful, and designed to help you feel your best — from the inside out.

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The “ii” in Cecii is a little nod to you and me, because feeling good should be shared.